by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ White Russian Truffles ~
1 3/4 lbs milk chocolate, divided
1 c whipping cream
1/4 c Kahlua
Chop finely 1 lb of the chocolate. Melt in a
double boiler to 120F. Measure the cream into
a 3-quart saucepan and bring just to the boil.
Remove from the heat and cool to 120 degrees.
Add the chocolate to the cooled cream and stir
until the mixture is smooth. Stir the Kahlua
into the chocolate, mixing well. scrape onto
a baking sheet and refrigerate until firm.
Finely grate the remaining 3/4 lb of the
chocolate. (This is easiest to do using the
grater blade of a food processor.) Remove the
filling from refrigeration and form into small
rough balls. Place on a baking sheet lined with
wax paper. Roll the truffles in the grated
chocolate, pressing gently to adhere. Refrigerate
overnight. Remove from refrigeration
15 minutes before serving.
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For gift giving place truffles in a plastic bag.
Tie bags closed with Christmas ribbon and add
a touch of greenery. Add gift tag.
