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Grandma George

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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion

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~ Sour Cream Fudge ~

3/4 cup sour cream
1/4 cup milk
2 T light corn syrup
2 T butter
2 cups sugar
1 t vanilla extract
1/2 cup chopped walnut (optional)

Line an 8-inch square pan with lightly buttered waxed
paper or aluminum foil. Set aside. In a large, heavy
saucepan combine sour cream, milk, syrup, butter and
sugar and cook over medium low heat. Stir until the
sugar dissolves, cover with a lid briefly to get any
sugar crystals off the sides of the pan. Bring to a
boil, stirring constantly, and cook to the soft ball
stage (238F) or until a small amount dropped into cold
water forms a soft ball that flattens when removed from
the water. Remove from heat. Let cool to room temperature,
without stirring. Add vanilla and beat with a heavy wooden
spoon until it starts to thicken; add the walnuts and
continue to beat until candy loses some of its gloss.
Spread evenly in the prepared pan. When firm, invert
pan; peel off waxed paper and cut into small pieces.
Store in an airtight container at room temperature.
Makes 1 1/4 lbs candy


For gift giving decorate a plate with enamel or
ceramic paint. Let dry. Wrap fudge and plate
with Saran Wrap. Add Christmas greenery, ribbon
and gift tag.

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George