by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Raspberry Chocolate Truffles ~
3/4 cup whipping cream
1/2 cup butter
1/2 cup seedless raspberry jam
2--8 oz pkg semisweet chocolate, chopped
1 T kirsch, raspberry liqueur or orange juice
1 cup chopped macadamia nuts
1/2 cup unsweetened cocoa
Place whipping cream, butter and raspberry jam in 2-quart
saucepan. Cook over medium heat, stirring occasionally,
until butter and jam are melted (3 to 5 minutes). Continue
cooking until mixture begins to bubble around edges (1 to
2 minutes). Remove from heat. Stir in chocolate and kirsch
until melted and smooth. Stir in nuts. Place mixture in
medium bowl. Cover; refrigerate until firm (5 to 6 hours).
Working quickly, roll chocolate mixture into 30 (1 1/2-inch)
balls. Place on waxed paper-lined pan. Cover; refrigerate
1 hour. Roll chocolate balls in cocoa. To serve, place
in mini paper cups.
Makes 2 1/2 dozen truffles
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For gift giving decoupage a papier mache box
with graphics. Package truffles in box.
Embellish box with ribbon and a sprig
of holly. Add gift tag.
