by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Double Decker Fudge ~
1 cup peanut butter chips
1 cup semisweet chocolate chips
2 1/4 cups sugar
1 3/4 cups marshmallow creme
3/4 cup evaporated milk
1/4 cup butter or margarine
1 t vanilla extract
Line 8 inch square pan with foil, extending
foil over edges of pan. Measure peanut butter
chips into one medium bowl and chocolate chips
into second medium bowl. In heavy 3-quart saucepan,
combine sugar, marshmallow creme, evaporated milk
and butter. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir
5 minutes. Remove from heat; stir in vanilla.
Immediately stir 1/2 hot mixture (1 1/2 cups)
into peanut butterchips until chips are completely
melted; quickly pour into prepared pan. Stir
remaining 1/2 hot mixture into chocolate chips
until chips are completely melted. Quickly spread
over top of peanut butter layer. Cool; refrigerate
1 1/2 hours or until firm. Cut into 1 inch squares.
Store tightly covered in refrigerator.
Makes 60 pieces--2 lbs fudge
*~*~*~*~*~*~*~*~*
Make in a disposable pan. Leave fudge in pan
and wrap with Saran Wrap and topped with ribbon.
Add gift tag.
