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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Chocolate Chip Meringues ~

2 large egg whites
1/4 t cream of tartar
2/3 cup sugar
1/4 t almond extract
1 cup finely chopped semisweet chocolate

Preheat oven to 275F.
In a large bowl, with a mixer on high speed,
beat egg whites with cream of tartar until
thick and foamy. Gradually add sugar and
continue to beat until mixture holds stiff,
shiny peaks. With a spatula, gently stir in
almond extract and chopped chocolate. Spoon
1/2 tablespoon portions into 1 inch wide mounds
(or with a pastry bag fitted with a 1/2 inch
plain or star tip, pipe 1 inch wide mounds)
about 1 inch apart onto cooking parchment
lined 12x15 inch baking sheets. Bake until
dry and firm to touch on the outside and
almost dry inside (break one open to test),
30 - 35 minutes; if baking two sheets at once
in one oven, switch their positions halfway
through baking. Let cool for 5 minutes on
sheets, then slide a spatula underneath
meringues and transfer to racks
to cool completely.
Makes 3 1/2 dozen meringues

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Give as a gift in a white gift box embellished
with designs sponge painted on lid. Embellish
with Christmas ribbon. Add gift tag.


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Create your own jar labels and gift tags


ENJOY!!

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George