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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Candy Cane White Fudge ~

12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 cup coarsely chopped peppermint candies

Butter an 8-inch square baking pan; line bottom and sides
with foil allowing foil to extend over sides of pan by
about 1 inch. Butter foil. Over medium-high heat in top of
double-boiler or heatproof bowl set over pot of hot water
combine white chocolate and condensed milk. Cook, stirring
frequently, until melted and smooth, 5 minutes. Pour
mixture into pan; sprinkle candy over top. Using knife
lightly swirl candy into chocolate mixture. Refrigerate
until firm, about 6 hours or overnight. Cut into 1 inch
squares, diamond shapes or rectangles.
Store in refrigerator.
Makes 64 pieces

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Use wrapping paper to decoupage a plate. Add fudge
and wrap filled plate with Saran Wrap. Add ribbon
and gift tag. Decoupage plate is for decorative
use only. Wipe clean with damp cloth.


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ENJOY!!

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Copyright 1997 - Present
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Original Country Homespun Graphics by Grandma George