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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Angel Food Candy ~

2 cups light corn syrup; Karo
2 cups brown sugar; firmly packed
4 t baking soda
1--4 oz semisweet chocolate; cut Up
1--12 oz semisweet chocolate chips
1/4 cup butter or margarine
Paraffin, 2 1/2 x 3 inch piece, cut up

Combine the corn syrup and brown sugar in a 4-quart
heavy Dutch oven. Cook over medium heat, stirring
constantly, until the mixture boils. Continue
cooking the mixture until it reaches the hard crack
stage (300F) on the candy thermometer, stirring
occasionally. Remove from the heat and carefully
stir in the baking soda being careful as the mixture
will foam up. Pour the mixture at once in to a
greased 13x9x2 inch baking pan. When cool, turn out
of the pan. Break into pieces using a meat mallet
or wooden spoon. Combine the semisweet chocolate
pieces and the chocolate chips, butter and paraffin
wax in the top of a double boiler. Place over
simmering water, stirring until melted. Remove
from the heat, but keep over the hot water.
Dip the candy into the chocolate using a large
cooking fork. Place on waxed paper lined baking
sheets. Let stand until chocolate is set. Store
the candy in a cool place in covered containers.
Candy can be stored for several months in the
freezer.
Makes 3 lbs candy

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Give as a gift in a shaker box embellished with
Christmas graphics and ribbon. Great as a gift
alone or as an addition to any gift basket.


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Create your own jar labels and gift tags


ENJOY!!

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Original Country Homespun Graphics by Grandma George