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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ White Chocolate Raspberry Slices ~

1/2 cup butter or margarine, room temperature
1/4 cup sugar
1 t vanilla
1 1/4 cups all-purpose flour
1/4 cup raspberry jam
2 oz white chocolate, chopped

Preheat oven to 350F.
In a large bowl, with a mixer on medium speed, beat 1/2 cup
butter, sugar, and vanilla until smooth. Stir in 1 1/4 cups
flour, then beat until dough comes together. Divide dough
into thirds. On a floured surface, with the palms of your
hands, roll each portion into a 9 inch long rope about 1 inch
thick. Place ropes 3 inches apart on a buttered 12x15 inch
baking sheet. Press your finger into dough to make 1/2 inch
wide indentations at 1 inch intervals along each rope. Spoon
1/4 teaspoon jam into each indentation. Bake ropes until
edges are lightly browned, 12 - 15 minutes. Let cool on
baking sheet. Place white chocolate in a plastic sandwich bag,
pushing to one corner; secure bag just above chocolate with a
twist-tie or knot. Immerse corner of bag in a cup of hot water
until chocolate is melted. Dry bag, then, with scissors, cut
off the tip of the corner. Squeeze bag to drizzle white chocolate
decoratively across ropes. Chill until chocolate is firm to touch,
about 1 hour, then cut each rope diagonally into 12 slices.
Makes 3 dozen cookies

*~*~*~*~*~*~*~*~*

Use wrapping paper to decoupage a plate. Add cookies
and wrap filled plate with Saran Wrap. Add ribbon and
gift tag. Decoupage plate is for decorative use only.
Wipe clean with damp cloth.


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ENJOY!!

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Original Country Homespun Graphics by Grandma George