by
Grandma George
~ Site Map ~
These graphics are available for your personal use
You may print these graphics out to use
Use on any other Web Site is prohibited
Before downloading any
of my graphics
You must read and agree to
My "Terms of Use"
Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Coconut and Almond Fudge Squares ~
1 cup all-purpose flour
1/2 cup cake flour
2 T unsweetened cocoa powder
1/8 t baking powder
1/2 t salt
1 cup butter, melted and cooled
4 oz unsweetened chocolate, melted and cooled
3 oz bittersweet chocolate, melted and cooled
5 large eggs
2 cups sugar
1 1/2 t vanilla extract
1/2 t almond extract
1 cup sweetened flaked coconut
1/2 cup slivered almonds, lightly toasted and cooled
Preheat oven to 325F.
Coat 9 inch square baking pan with vegetable oil spray. Sift
together flour, cake flour, cocoa, baking powder and salt. Set
aside. In medium mixing bowl, whisk together butter, unsweetened
chocolate and bittersweet chocolate. In large mixing bowl, whisk
eggs 1 minute. Blend in sugar and whisk 1 minute. Add vanilla and
almond extracts. Blend in melted chocolate-butter mixture. Add
sifted ingredients and whisk until all particles of flour are
absorbed. Stir in coconut and almonds. Pour batter into prepared
baking pan. Bake for 30 - 35 minutes, or until just set. Thoroughly
cool in baking pan. Cut into 16 squares. Even when cool, squares
will be soft. Carefully remove from baking pan.
*~*~*~*~*~*~*~*~*
For gift giving package cookies in a decorative
disposable aluminum covered pan. Separate layers
with cellophane. Embellish pan with ribbon.
Add gift card.
