by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Berry Lemon Scones ~
3 1/4 cups flour
2/3 cup sugar
1 t baking soda
3/4 t salt
6 T unsalted butter, cut into cubes
1 T lemon juice plus enough milk to equal 1 cup
1 cup blueberries
1 t grated lemon peel
1 egg, beaten
1 egg white
2 T sugar
Preheat oven to 400F.
Spread a sheet of parchment paper on countertop.
Combine flour, sugar, baking powder, baking soda
and salt in a bowl. Add butter, mix until mixture
resembles coarse crumbs. Stir lemon juice milk mixture
into dough, along with blueberries, lemon peel and
egg until combined. Pat half of the dough into a
7 inch circle on one end of parchment paper. Repeat,
with remaining dough, spacing 2 inches apart. Brush
with egg white, sprinkle with sugar. Cut halfway
down but not through each circle, 6 wedges for
each round. Slide paper with dough onto baking
sheet. Bake 18 min. or until golden brown. Cool
slightly. Pull apart at cut lines. Serve warm or
at room temperature.
Makes 12 scones
*~*~*~*~*~*~*~*~*
Use wrapping paper to decoupage a plate.
Add scones and wrap filled plate with Saran
Wrap. Add ribbon and gift tag. Decoupage
plate is for decorative use only.
Wipe clean with damp cloth.
