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Grandma George

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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion

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~ Raspberry Crumble Cake ~

1 1/4 cups sugar
2 T cornstarch
1/4 cup plus 2 T water or raspberry juice
1 cup raspberries
1 T lemon juice
3/4 cup all-purpose flour
1 1/2 t baking powder
1/2 t cinnamon
1/8 t mace
1/2 cup unsalted butter, softened
1 egg, lightly beaten
1/2 cup lowfat milk
1/2 t vanilla extract
2 T sliced almonds
3/4 lb sweetened frozen raspberries, thawed and pureed

Preheat oven to 350F.
Combine 1/2 cup sugar, cornstarch, water and raspberries
in a heavy saucepan. Simmer over medium heat until sauce
is thickened and clear. Stir in lemon juice and set aside
to cool. Combine 1/2 cup flour, 1/2 cup sugar, baking
powder, cinnamon and mace in a food processor or mixing
bowl. Cut in half the butter until mixture resembles
coarse meal. Add egg, milk and vanilla and mix until
blended. Spread half the batter in an 8 inch baking pan.
Spread raspberry filling evenly over batter. Spread
remaining batter over filling. Combine remaining flour
and sugar in a food processor or mixing bowl. Cut in
remaining butter. Stir in almonds. Spread topping over
cake. Bake 40 - 45 minutes or until tester comes out
clean when inserted in center. Serve cake in a pool
of raspberry puree. For gift giving puree may be
package separately in a canning jar.
Makes 8 servings


For gift giving place cake on a decorative
holiday plate. Give with a basket containing
favorite tea mixture, tea infuser, teacup or
coffee mug and jar of raspberry puree.
Embellish basket with greenery and ribbon.
Add gift tag and recipe card.

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George