by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Pumpkin Upside Down Cake ~
3 eggs 1 cup granulated sugar
3 1/2 cups pumpkin puree
2 t ground cinnamon
1/2 t ground ginger
1/2 t freshly grated nutmeg
1/2 t salt
12 oz evaporated milk
1--18.25 oz box yellow cake mix
1 cup toasted chopped pecans
4 T melted unsalted butter
Spiced Cream (recipe below)
Preheat the oven to 350F.
Line a 13x9 inch pan with wax paper and set aside.
In a large bowl beat the eggs until slightly thickened
and lemon colored. Add the sugars, pumpkin puree,
cinnamon, ginger, nutmeg, and salt. Mix well, then
gently stir in the evaporated milk. Pour the mixture
into the prepared pan and sprinkle the cake mix over
the top. Sprinkle with the pecans and pour the butter
evenly over the entire pan. Bake for 50 - 60 minutes,
or until a wooden pick inserted into the cake layer
comes clean and the cake bounces back when gently
pressed. Cool thoroughly. Remove cake from pan
and place on a serving dish. Frost with
chilled Spiced Cream.
~Spiced Cream~
1 cup heavy cream
1 t cinnamon
1/2 t freshly grated nutmeg
1/4 t ground ginger
Whip the cream until light and fluffy.
Fold in the spices. Chill.
*~*~*~*~*~*~*~*~*
For gift giving bake cake in a decorative disposable
aluminum covered pan. Leave baked cake in pan.
Embellish pan with ribbon. Add recipe card.
