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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Pumpkin Gingerbread ~
2 1/4 cups all-purpose flour
2 t baking powder
1 t baking soda
1 3/4 t pumpkin pie spice
1 t ground ginger
3/4 cup sugar
1/2 cup margarine, softened
1/2 cup light or dark molasses
1/2 cup canned pumpkin
3/4 cup buttermilk
3/4 cup pecans, chopped
confectioners sugar glaze
Preheat oven to 350F.
In small bowl, combine 2 cups flour, baking powder,
baking soda, 1 teaspoon pumpkin pie spice and ginger;
set aside. In bowl, with mixer at high speed, beat
1/2 cup sugar and 5 tablespoons margarine until creamy.
Add egg; beat 2 minutes. Add molasses and pumpkin; beat
1 minute. At low speed, add flour mixture alternately
with buttermilk, beating until smooth. Spread batter
into greased and floured 9 inch springform pan. Combine
remaining flour, sugar and pumpkin pie spice; cut in
remaining margarine until crumbly. Stir in pecans.
Sprinkle crumb mixture evenly over batter. Bake for
40 - 50 minutes or until toothpick inserted in center
comes out clean. Cool in pan on wire rack for 10
minutes; remove side of pan. Drizzle with
confectioners sugar glaze; serve warm.
Makes 10 servings
For gift giving place cake on a decorative holiday plate.
Give with a basket containing favorite tea mixture, tea
infuser, and teacup or coffee mug. Embellish basket with
greenery and ribbon. Add gift tag and recipe card.
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Original Country Homespun Graphics by Grandma George