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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Poppy Seed Chiffon Cake ~

2 1/2 cups all-purpose flour
1 cup sugar
1 T baking powder
1/2 t salt
3/4 cup water
1/2 cup vegetable oil
5 egg yolks
1 t lemon extract
1 t grated lemon peel
1--12 1/2 o can poppy seed filling
7 egg whites, room temperature
1/2 t cream of tartar

~Lemon Butter Frosting~
6 T butter or margarine, softened
4 cups confectioners sugar
3 - 5 T milk
1 T lemon juice
1 t lemon extract

Preheat oven to 350F.
In a mixing bowl, combine flour, sugar, baking powder
and salt. Add water, oil, egg yolks, lemon extract,
lemon peel and filling; beat until smooth. In another
bowl, beat egg whites and cream of tartar until stiff
peaks form. Fold into batter; pour into an ungreased
10 inch tube pan. Bake for 55 - 60 minutes or until
cake springs back when lightly touched. Invert pan
on a bottle; cool completely. Remove cake from pan.
For frosting, cream butter and sugar in a mixing bowl.
Add milk, lemon juice and extract; beat until smooth.
Frost cake.
Makes 12 - 16 servings

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For gift giving decorate a plate with enamel or
ceramic paint. Let dry. Place cake on plate.
Add recipe card.


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ENJOY!!

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George