by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Peanut Butter Chocolate ~
Swirl Cheesecake
~Crust~
1 cup chocolate or regular graham cracker crumbs
2 T brown sugar
3 T butter
~Filling~
12 oz cream cheese, room temperature
2/3 cup brown sugar
2 large eggs
1/3 cup creamy peanut butter
1 T all-purpose flour
1/2 t vanilla
1/2 cup chocolate chips**, melted
(**semisweet or milk chocolate)
Combine crumbs with brown sugar; mix in melted butter until well
moistened. Pat into a 7-inch springform pan. In a medium-sized
mixing bowl, with an electric handheld mixer cream together
the cream cheese and 2/3 cup brown sugar. Add eggs and beat
on medium speed for about 2 minutes. Add peanut butter, flour
and vanilla; beat about 2 more minutes. Pour all but about 1/2
cup of the batter into the prepared pan. Combine the melted
chocolate chips with the remaining batter and pour on top of
the batter in the pan. Cut the chocolate batter in gently
with a knife to make a swirling pattern, without disturbing
the crust. Place on a rack or aluminum foil ring (to keep
the pan off the bottom of the pot) in the crockery cooker.
Cover and cook on high for 2 1/2 hours. Turn heat off and
leave for about 1 1/2 to 2 hours, until cooled enough to
remove. Cool completely before removing from pan. Chill
before serving, and store leftovers in the refrigerator.
*~*~*~*~*~*~*~*~*
Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.
