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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Luscious Four Layer Pumpkin Cake ~
1 pkg yellow cake mix (2-layer size)
1--15 oz can pumpkin, divided
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1 1/2 t pumpkin pie spice, divided
1--8 oz pkg cream cheese, softened
1 cup powdered sugar
1--8 oz tub Cool Whip Whipped Topping, thawed
1/4 cup caramel topping
1/4 cup chopped pecans
Preheat oven to 350F.
Grease and flour 2 (9-inch) round cake pans. Beat cake
mix, 1 cup of the pumpkin, the milk, oil, eggs and 1
teaspoon of the pumpkin pie spice in large bowl with
electric mixer on medium speed until well blended.
Pour evenly into prepared pans. Bake 20 - 22 minutes
or until toothpick inserted in centers comes out clean.
Cool completely on wire racks. Meanwhile, beat cream
cheese in small bowl with electric mixer on medium
speed until creamy. Add powdered sugar, remaining
pumpkin and remaining 1/2 teaspoon pumpkin pie
spice; mix well. Stir in whipped topping. Remove
cake layers from pans; cut each layer horizontally
in half with a serrated knife. Stack the layers on
a serving plate, spreading the cream cheese mixture
between the layers. Do not frost the top layer.
Drizzle with caramel sauce and pecans. Store in
For gift giving decorate a plate with enamel or
ceramic paint. Let dry. Place cake on plate.
Add recipe card.
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