by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Ho Ho Ho Rum Cake ~
1--18.25 oz pkg yellow cake mix
1--3.5 oz pkg instant vanilla pudding mix
4 eggs, beaten
1/2 cup cold water
1/2 cup light rum
1/2 cup vegetable oil
1--16 oz pkg chocolate frosting
1/8 cup light rum
1/2 cup chopped pecans
Preheat oven to 325F.
Grease and flour one 10 inch tube or Bundt pan.
Combine the cake mix, pudding mix, eggs, water,
rum and oil. Mix until smooth and pour into
prepared pan. Bake for 1 hour or until a cake
tester inserted in the center comes out clean.
Cool for 25 minutes in pan before removing;
remove and allow to cool completely. Prepare
the frosting by blending together the frosting
and rum. Ice the cake and sprinkle 1/2 cup
chopped pecans over the top. Seal in
an airtight container.
Makes 14 servings
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For gift giving place cake on a decorative
holiday plate. Give with a basket containing
favorite tea mixture, tea infuser, and teacup or
coffee mug. Embellish basket with greenery
and ribbon. Add gift tag and recipe card.
