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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Gooey-Layered Baby Ruth Brownies ~

1--18.25 oz pkg chocolate cake mix
1 cup chopped peanuts
1 cup evaporated milk, divided
1/2 cup butter or margarine, melted
5--2.1 oz Baby Ruth Candy Bars, coarsely chopped
2--1.5 oz pkg SweeTARTS Gummy Bugs

Preheat oven to 350F.
Combine cake mix and peanuts in large bowl. Stir in 2/3 cup
evaporated milk and butter (batter will be thick). Spread
half of batter into ungreased 13x9 inch baking pan (layer
will be thin). Bake for 15 minutes. Meanwhile, melt
chopped Baby Ruth and remaining 1/3 cup evaporated milk
in small saucepan over low heat, stirring frequently,
until melted. Drizzle over brownie base to within 1/2
inch of edge. Drop remaining batter by heaping teaspoon
over melted candy bar mixture. Bake for 25 - 30 minutes
or until center is set. Cool in pan on wire rack. Cut
into bars using wet knife. Awesome served warm, but great
at room temperature too. Top with gummy bugs
before serving.

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For gift giving bake cake in a decorative disposable
aluminum covered pan. Leave baked cake in pan.
Embellish pan with ribbon. Add recipe card.


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ENJOY!!

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George