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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Fudge Upside Down Cake ~
1 1/2 cups sugar
1 cup all purpose flour
2 t baking powder
1/4 t salt optional
1/2 cup walnuts, chopped
1/4 cup plus 3 T cocoa powder
1/2 cup low fat milk, room temperature
2 T unsalted butter, melted
1 t vanilla extract
1 oz unsweetened chocolate, melted
1/2 cup brown sugar, firmly packed
3/4 cup plus 2 T hot water
Preheat oven to 350F.
Combine 1 cup sugar and next 4 ingredients in a bowl. Add 3
tablespoons cocoa. Combine milk, butter, vanilla and melted
chocolate in another bowl and mix thoroughly. Add to dry
ingredients and beat with an electric mixer until well blended.
Pour batter into a buttered 9 inch baking pan and set aside.
Combine remaining sugar, brown sugar and remaining cocoa in a
mixing bowl. Slowly whisk in hot water. Whisk until smooth.
Gently ladle sauce over cake batter to cover completely. Bake
35 - 40 minutes or until a tester comes out clean when
inserted in center.
Makes 8 servings
Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.
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Original Country Homespun Graphics by Grandma George