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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Fresh Apple Cake ~

2 cups sugar
1 cup vegetable oil
2 large eggs
1/4 cup lemon juice
3 cups all purpose flour
1 1/4 t baking soda
1 t salt
3 large cooking apples, peeled and chopped
1 cup chopped pecans or walnuts
2 t vanilla extract
Caramel Glaze (recipe below)

Preheat oven to 325F.
Beat first four ingredients at medium speed with an
electric mixer until blended. Add flour, soda, and
salt, beating well. Stir in apples, pecans and
vanilla. Spoon into a greased and floured 12 cup
Bundt pan. Bake for 1 hour and 15 minutes or until
a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes. Remove
from pan; cool completely on wire rack. Drizzle
with Caramel Glaze.
Makes 1--10 inch cake

~Caramel Glaze~
1/2 cup butter or margarine
1 cup brown sugar, firmly packed
1/4 cup evaporated milk
1 t vanilla extract

Bring all ingredients to a boil in a heavy saucepan
over medium heat, and cook 2 1/2 to 3 minutes or
until mixture reaches 220F. Cool.
Makes 1 cup

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Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.


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ENJOY!!

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George