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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Festive Irish Cream Cheesecake ~

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 envelope unflavored gelatin
1/2 cup cold Water
1 cup sugar
3 large eggs, separated
16 oz cream cheese, softened
2 T cocoa
2 T bourbon
1 cup whipping cream, whipped
small silver candy balls

Combine graham cracker crumbs, sugar, and margarine;
press onto bottom of 9-inch springform pan. Soften
gelatin in water, stir over low heat until dissolved.
Blend in 3/4 cup sugar and beaten egg yolks; cook
stirring constantly, over low heat, 3 minutes.
Combine cream cheese and cocoa, mixing at medium
speed on electric mixer until well blended. Gradually
add gelatin mixture and bourbon, mixing until well
blended. Chill until thickened, but not set. Beat
egg whites until foamy; gradually adding the
remaining sugar, beating until stiff peaks form.
Fold egg whites and whipped cream into cheese
mixture and pour over crust. Chill until firm.
Garnish with chocolate curls and
small silver candy balls.

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Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.


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ENJOY!!

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George