by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Double Berry Crumble Cake ~
1 1/4 cups sugar
2 T cornstarch
1/4 cup plus 2 T water or raspberry juice
1 cup blueberries, thawed
1 T lemon juice
3/4 cup all-purpose flour
1 1/2 t baking powder
1/2 t cinnamon
1/8 t mace
1/2 cup unsalted butter, softened
1 egg, lightly beaten
1/2 cup low fat milk
1/2 t vanilla extract
2 T sliced almonds
3/4 lb sweetened frozen strawberries**
**thawed and pureed
Preheat oven to 350F.
Combine 1/2 cup sugar, cornstarch, water and blueberries in a heavy
saucepan. Simmer over medium heat until sauce is thickened and clear.
Stir in lemon juice and set aside to cool. Combine 1/2 cup flour, 1/2
cup sugar, baking powder, cinnamon and mace in a food processor or
mixing bowl. Cut in half the butter until mixture resembles coarse
meal. Add egg, milk and vanilla and mix until blended. Spread half
the batter in an 8 inch baking pan. Spread blueberry filling evenly
over batter. Spread remaining batter over filling. Combine remaining
flour and sugar in a food processor or mixing bowl. Cut in remaining
butter. Stir in almonds. Spread topping over cake. Bake 40 - 45
minutes or until a tester comes out clean when inserted in center
Serve cake in a pool of strawberry sauce.
Makes 8 servings
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For gift giving place cake on a decorative holiday plate.
Give with a basket containing favorite tea mixture, tea
infuser, and teacup or coffee mug. Embellish basket with
greenery and ribbon. Add gift tag and recipe card.
