by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Creamy Peach Coffee Cake ~
2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter
3/4 cup sour cream
1/2 t baking powder
1/2 t baking soda
1 egg
1 t almond extract
~Filling~
1--8 oz pkg cream cheese, softened
1/4 cup sugar
1 egg
3/4 cup peach preserves
1/2 cup sliced almonds
Preheat oven to 350F.
In a mixing bowl, combine the flour and sugar; cut in butter until
mixture resembles coarse crumbs. Set aside 1 cup for topping. To
the remaining crumb mixture, add the sour cream, baking powder,
baking soda, egg and almond extract; beat until blended. Press
onto the bottom and 2 inches up the sides of a greased 9 inch
springform pan. In a small mixing bowl, combine the cream
cheese, sugar and egg. Spoon into prepared crust. Top with
preserves. Sprinkle with reserved crumb mixture; top with
almonds. Place pan on a baking sheet. Bake for 45 - 50
minutes or until filling is set and crust is golden brown.
cool on a wire rack for 15 minutes. Carefully run a knife
around edge of the pan to loosen; remove sides of pan. Cool
for 1 1/2 hours before slicing. Store in the refrigerator.
Makes 12-14 servings
*~*~*~*~*~*~*~*~*
Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.
