by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Cranberry Swirl Coffee Cake ~
1/2 cup butter
1 cup white sugar
2 eggs
1 t almond extract
2 cups all-purpose flour
1 t baking powder
1 t baking soda
1/2 t salt
1 cup sour cream
1--8 oz can whole cranberry sauce
Preheat oven to 350F.
Grease and flour one 9 or 10 inch tube pan. In a large
bowl, cream together the butter and sugar until light
and fluffy. Beat in the eggs one at a time, then stir
in the almond extract. Combine the flour, baking
powder, baking soda, and salt; stir into the creamed
mixture alternately with the sour cream. Pour 1/3 of
the batter into the prepared tube pan. Swirl 1/2 of
the cranberry sauce into the batter. Repeat, ending
with the batter on top. Bake 55 minutes
until golden brown.
Makes 14 servings
*~*~*~*~*~*~*~*~*
Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.
