by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Chocolate Pudding Cake ~
1 cup all-purpose flour, sifted
2 t baking powder
1/4 t salt
1/2 cup cocoa powder
1 cup sugar
3/4 cup low fat milk
1 t vanilla extract
2 T unsalted butter, melted
1/3 cup chopped walnuts
1/2 cup dark brown sugar, packed
2 t instant coffee
1 cup water
1/4 cup caramel topping, warm (optional)
Preheat oven to 350F.
Combine flour, baking powder, salt, 2 tablespoons cocoa
and 2/3 cup sugar in a mixing bowl. Add milk, vanilla
and melted butter. Beat with an electric mixer until
smooth and pale in color. Stir in walnuts. Pour batter
into a buttered 8 inch square baking dish and set aside.
Combine remaining ingredients, except caramel, in a
heavy saucepan over high heat, stirring constantly
until mixture comes to a boil. Gently pour hot sauce
over cake batter. Bake 40 minutes or until tester
comes out clean when inserted in center. Serve
drizzled with caramel topping. Due to the nature
of this recipe, it adjusts the number of servings
in multiples of 8 only.
Makes 8 servings
*~*~*~*~*~*~*~*~*
For gift giving bake cake in a decorative disposable
aluminum covered pan. Leave baked cake in pan.
Embellish pan with ribbon. Add recipe card.
