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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Cherry Cream Cheese Coffee Cake ~
1 1/2 cups flour
1 cup old-fashioned or quick-cooking oats, uncooked
1 cup sugar, divided
3/4 cup butter or margarine, cold
1/2 cup sour cream
2 eggs, divided
1/2 t baking soda
1--8 oz pkg cream cheese, softened
1/4 t almond extract
3/4 cup cherry pie filling
1/3 cup sliced almonds
Preheat oven to 350F.
If using a silver 9-inch springform pan. Grease pan.
Mix flour, oats and 3/4 cup of the sugar in large bowl;
cut in butter until mixture resembles coarse crumbs.
Remove 1 cup of the crumb mixture; set aside. Add
sour cream, 1 of the eggs and baking soda to remaining
crumb mixture; mix well. Spread onto bottom and 2 inches
up side of pan. Beat cream cheese, remaining 1/4 cup
sugar and almond extract in small bowl with electric
mixer on medium speed until well blended. Add remaining
egg; beat on low speed just until blended. Spoon into
crust. Top with pie filling; sprinkle with reserved
1 cup crumb mixture and the almonds. Bake 50 - 55
minutes or until golden brown. Cool 15 minutes. Run
knife or metal spatula around rim of pan to loosen
cake; remove rim of pan. Serve warm or at room
temperature. Store leftover coffee cake Note: Substitute
3/4 cup strawberry or cherry preserves for the cherry pie
filling. Make ahead: Wrap tightly in foil and freeze.
Makes 16 servings
Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.
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