by
Grandma George
~ Site Map ~
These graphics are available for your personal use
You may print these graphics out to use
Use on any other Web Site is prohibited
Before downloading any
of my graphics
You must read and agree to
My "Terms of Use"
Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Cherry Blackberry Cobbler ~
1--21 oz can cherry fruit pie filling
1 cup frozen blackberries
1--6 oz can Pillsbury Hungry Jack Golden Layers
Refrigerated Buttermilk Biscuits
2 t sugar
1/8 t cinnamon
1 T sliced almonds
Preheat oven to 400F.
In medium saucepan, combine pie filling and blackberries.
Cook and stir over medium heat until mixture is hot and
bubbly. Pour into ungreased 8-inch square (1 1/2-quart)
glass baking dish. Separate dough into 5 biscuits. Cut
a triangular notch in each biscuit to form top of heart.
Put notch on bottom of biscuit to form tip of heart.
Place on top of hot fruit mixture. In small bowl, combine
sugar and cinnamon; mix well. Sprinkle over biscuit hearts.
Sprinkle sliced almonds over top. Bake for 15 - 20
minutes or until fruit is bubbly and biscuits are
deep golden brown.
*~*~*~*~*~*~*~*~*
For gift giving bake cobbler in a decorative disposable
aluminum covered pan. Leave baked cobbler in pan.
Embellish pan with ribbon. Add recipe card.
