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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Cherry-Cream Cheese Coffee Cake ~

1 1/2 cups flour
1 cup old-fashioned or quick-cooking oats, uncooked
1 cup sugar, divided
3/4 cup cold butter or margarine
1/2 cup sour cream
2 eggs, divided
1/2 t baking soda
1--8 oz pkg cream cheese, softened
1/4 t almond extract
3/4 cup cherry pie filling
1/3 cup sliced almonds

Preheat oven to 350F.
Grease a 9-inch springform pan. Mix flour, oats and 3/4 cup of the
sugar in large bowl; cut in butter until mixture resembles coarse
crumbs. Remove 1 cup of the crumb mixture; set aside. Add sour
cream, 1 of the eggs and baking soda to remaining crumb mixture; mix
well. Spread onto bottom and 2 inches up side of pan. Beat cream
cheese, remaining 1/4 cup sugar and almond extract in small bowl with
electric mixer on medium speed until well blended. Add remaining egg;
beat on low speed just until blended. Spoon into crust. Top with pie
filling; sprinkle with reserved 1 cup crumb mixture and the almonds. Bake
50 - 55 minutes or until golden brown. Cool 15 minutes. Run knife or
metal spatula around rim of pan to loosen cake; remove rim of pan.
Serve warm or at room temperature. Store leftover coffee cake in
refrigerator. Great Substitute: 3/4 cup strawberry or cherry
preserves for the cherry pie filling. Make ahead: Wrap tightly
in foil and freeze.
Makes 16 servings

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For gift giving decorate a plate with enamel or
ceramic paint. Let dry. Place cake on plate.
Add recipe card.


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ENJOY!!

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Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George