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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Carrot Apple Cake ~
with Pecan Cream Cheese Frosting
1 1/2 cups sugar
1 1/2 cups vegetable oil
2 t vanilla
2 cups sifted all-purpose flour
2 t cinnamon
1 t baking soda
1 t baking powder
1 t salt
2 cups shredded carrots
1 cup chopped apples
1 cup golden raisins
1 cup chopped pecans
~Pecan Cream Cheese Frosting~
2--3 oz pkgs cream cheese, softened
1 T milk
2 t vanilla
1--1 lb box confectioners sugar, sifted
1/2 cup chopped pecans
Preheat oven to 350F.
Combine first 4 ingredients in a large bowl; blend
well. Sift together the dry ingredients; add to the
first mixture and mix well. Stir in remaining ingredients.
Pour into 2 greased and wax paper lined 9 inch cake pans.
Bake for 35 - 45 minutes until center of cake is firm
to touch. Cool in pans 10 minutes. Remove from pans and
finish cooling on cake racks. Frost with Pecan Cream
Cheese Frosting. Frosting: In a medium bowl blend first
4 ingredients thoroughly. Gradually beat in sifted sugar
until frosting is smooth and of spreading consistency.
Fold in pecans.
Use wrapping paper to decoupage a plate. Place cake
on plate. Decoupaged plate is for decorative use only.
Wipe clean with damp cloth. Add recipe card.
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Original Country Homespun Graphics by Grandma George