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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Butterfinger Crumb Cake ~

1--18.25 oz box chocolate cake mix
2 small boxes vanilla instant pudding
4 cups milk
2 large Butterfinger candy bars, chopped
1--12 oz container frozen whipped topping, thawed

Prepare and bake cake according to instructions
on box in a greased 9x13 inch pan. Allow cake to
cool, then crumble into bowl. Mix instant pudding
with milk until set. Pour half the pudding in the
bottom of a large glass bowl. Sprinkle half the
cake crumbs over pudding. Pat cake into pudding.
Sprinkle 1/3 Butterfinger crumbs over pudding and
cake crumbs. Layer remaining pudding, then press
remaining cake crumbs into pudding. Sprinkle 1/3
Butterfinger crumbs over cake. Spread whipped
topping over cake. Sprinkle remaining Butterfinger
crumbs over whipped topping. If gift giving
package remaining Butterfinger crumbs in a
small ziplock bag and attach to pan.

*~*~*~*~*~*~*~*~*

For gift giving bake cake in a decorative disposable
aluminum covered pan. Leave baked cake in pan.
Attach small ziplock bag of Butterfinger crumbs.
Embellish pan with ribbon. Add recipe card.


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ENJOY!!

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Copyright 1997 - Present
Worldwide Rights Reserved
Original Country Homespun Graphics by Grandma George