by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Butterfinger Crumb Cake ~
1--18.25 oz box chocolate cake mix
2 small boxes vanilla instant pudding
4 cups milk
2 large Butterfinger candy bars, chopped
1--12 oz container frozen whipped topping, thawed
Prepare and bake cake according to instructions
on box in a greased 9x13 inch pan. Allow cake to
cool, then crumble into bowl. Mix instant pudding
with milk until set. Pour half the pudding in the
bottom of a large glass bowl. Sprinkle half the
cake crumbs over pudding. Pat cake into pudding.
Sprinkle 1/3 Butterfinger crumbs over pudding and
cake crumbs. Layer remaining pudding, then press
remaining cake crumbs into pudding. Sprinkle 1/3
Butterfinger crumbs over cake. Spread whipped
topping over cake. Sprinkle remaining Butterfinger
crumbs over whipped topping. If gift giving
package remaining Butterfinger crumbs in a
small ziplock bag and attach to pan.
*~*~*~*~*~*~*~*~*
For gift giving bake cake in a decorative disposable
aluminum covered pan. Leave baked cake in pan.
Attach small ziplock bag of Butterfinger crumbs.
Embellish pan with ribbon. Add recipe card.
