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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Banana Sour Cream Coffee Cake ~
1 1/4 cups sugar, divided into 1/4 cup and 1 cup
1/2 cup chopped pecans
1 t ground cinnamon
1/2 cup butter or margarine, softened
2 large eggs
1 cup mashed bananas (about 2-3 bananas)
1/2 cup sour cream
1/2 t vanilla
2 cups all-purpose flour
1 t baking powder
1 t baking soda
1/4 t salt
Preheat oven to 350F.
Stir together 1/4 cup sugar, pecans, and cinnamon; sprinkle
1/2 mixture into a well-greased Bundt pan. Beat butter at
medium speed until creamy. Gradually add remaining 1 cup
of sugar, beat 5 to 7 minutes until light and fluffy. Add
eggs, 1 at a time, beating just until yellow disappears.
Add banana, sour cream and vanilla. Beat at low speed just
until blended. Combine flour, baking powder, baking soda
and salt. Fold into butter mixture. Pour 1/2 of the batter
into prepared pan. Sprinkle with remaining pecan mixture.
Top with remaining batter. Bake for 45 minutes or until
a wooden pick comes out clean. Cool. Turn Bundt pan
upside down onto a serving plate so that the topping
mixture is on top.
For gift giving decorate a plate with enamel or
ceramic paint. Let dry. Place cake on plate.
Cover with Saran Wrap.
Add recipe card.
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Original Country Homespun Graphics by Grandma George