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Grandma George

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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion

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~ Bailey's Irish Cream ~
Bundt Cake

1--18.25 oz box yellow or chocolate cake mix
1--3.4 oz box instant vanilla pudding and pie filling
instant chocolate pudding and pie filling
4 eggs
1/2 cup vegetable oil
3/4 cup Bailey's Irish Cream liqueur
sifted confectioners sugar
Glaze or Bailey's Cream Cheese Frosting** (**recipe below)

Preheat oven to 350F.
In a large bowl, combine cake mix, pudding mix, eggs and oil. Beat
at medium speed of an electric mixer, scraping down sides of bowl
as necessary. Beat in liqueur. Spoon into a greased 10-inch Bundt
or tube pan. Bake for about 50 minutes, or until a cake tester
inserted into the middle of the cake comes out clean. Cool in pan
for 10 minutes, then turn out into a wire rack to finish cooling.
Turn Bundt cake upside-down and tube cake, right side up or upside
down as desired. Sift confectioners sugar over top of cake or drizzle
Bailey's Irish Cream Glaze over top and down sides of cake. Or, frost
cake with Bailey's Irish Cream Frosting. Store in an airtight container
at room temperature or in the refrigerator. May also freeze cake,
tightly wrapped in aluminum foil, for up to 3 months.
~Bailey's Irish Cream Glaze~
1/2 (16 oz) pkg confectioners sugar
1 T butter or margarine, room temperature
3 to 4 T Bailey's Irish Cream liqueur

In a deep small bowl, beat confectioners sugar
together, gradually beat in liqueur until desired
drizzling consistency is achieved and glaze
is smooth.
Makes enough for one 10-inch Bundt cake
~Bailey's Cream Cheese Frosting~
6 oz cream cheese, room temperature
2 T Bailey's Irish Cream liqueur
Pinch of salt
1--16 oz pkg confectioners sugar, sifted
1 cup coarsely chopped pecans (optional)
In a medium bowl, combine the first four
ingredients, beating until smooth. Gradually
add confectioners sugar, beating until mixture
is smooth and fluffy. Add additional cream as
needed to achieve desired spreading consistency.
Fold in nuts, if desired.
Makes enough frosting to frost a
9-inch round layer cake or a 10
inch Bundt or tube cake.


For gift giving place cake on a decorative holiday
plate. Give with a basket containing favorite tea
mixture, tea infuser, and teacup or coffee mug. Wrap
cake with Saran Wrap. Embellish basket with greenery
and ribbon. Add gift tag and recipe card.

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Original Country Homespun Graphics by Grandma George