by
Grandma George
~ Site Map ~
These graphics are available for your personal use
You may print these graphics out to use
Use on any other Web Site is prohibited
Before downloading any
of my graphics
You must read and agree to
My "Terms of Use"
Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Golden Herb Rolls ~
2/3 cup milk
1/2 cup butter or margarine
1/4 cup water
4 cups all-purpose flour, divided
1/3 cup granulated sugar
1 pkg quick-rising yeast
2 t dried savory leaves, crushed
1 t salt
3/4 t dried thyme leaves, crushed
1/2 t dried dill weed, crushed
1 cup canned pumpkin
4 eggs, divided
2 T sesame seeds
Preheat oven to 350F.
Grease 20 to 24 muffin cups. Combine milk,
butter and water in small saucepan; heat
until butter is melted. If necessary, cool
to 120F - 130F. Combine 3 cups flour, sugar,
yeast, savory, salt, thyme and dill in large
mixer bowl. Add milk mixture and pumpkin; beat
for 2 minutes. Stir in 3 eggs and remaining
flour. Cover; let rise in warm, draft-free
place for 10 minutes or until doubled. Spoon
into prepared muffin cups, filling 1/2 to 3/4
full. Cover; let rise in warm, draft-free
place for 30 to 40 minutes or until doubled.
Beat remaining egg and brush on top of rolls;
sprinkle with sesame seeds. Bake for 30 - 40
minutes or until rolls are golden and sound
hollow when tapped. Remove from pans; serve
warm or cool on wire rack.
Makes about 20 muffins
*~*~*~*~*~*~*~*~*
For gift giving individually wrap rolls in
Saran Wrap. Place in gift basket with fabric
napkins. Embellish basket with Christmas
greenery and ribbon. Add gift tag.
