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by
Grandma George


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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion


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~ Cranberry Pecan Scones ~

~Scones~ 2 cups whole-wheat pastry flour
1/4 cup sugar
1 T baking powder
3/4 t cinnamon
2 T butter, softened
2 T fat-free cream cheese, softened
3/4 cup fresh cranberries, coarsely chopped
1/4 cup pecans, chopped
1/2 cup skim milk
1 egg

~Streusel Topping~
1 T I Can't Believe It's Not Butter! Spray
3 T whole wheat pastry or all-purpose flour
2 T sugar
2 T finely chopped pecans

Preheat oven to 375F.
Line cookie sheet with parchment paper or coat
with baking spray. In large bowl, combine flour,
sugar, baking powder and cinnamon; mix well. With
pastry blender, cut in butter and cream cheese
until mixed in. Stir in cranberries and pecans.
In small bowl, beat milk and egg together. Add
to flour mixture. Stir just until dry ingredients
are moistened. On floured surface, gently knead
dough several times (dough will be sticky). Divide
dough in half; place on cookie sheet. Pat each half
into 6 inch round. Cut each round into 6 wedges;
do not separate. To make streusel, combine margarine
spray, flour, sugar and pecans. Stir with fork until
well-blended and crumbly. Sprinkle on top of rounds.
Bake for about 25 minutes or until golden brown at
edges. Cool 10 minutes before serving; reheat when
ready to serve.
Makes 12 servings

*~*~*~*~*~*~*~*~*

Use wrapping paper to decoupage a plate. Add
fudge and wrap filled plate with Saran Wrap.
Add ribbon and gift tag. Decoupage plate is
for decorative use only. Wipe clean with
damp cloth.


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ENJOY!!

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Original Country Homespun Graphics by Grandma George