by
Grandma George
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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Cinnamon Bread ~
~Dough~
7 1/2 cups bread flour
1/2 cup sugar
2 t salt
2 packages dry yeast
2 cups milk
1/2 cup water
1 stick butter
2 eggs
~Filling~
1/2 cup sugar
2 t cinnamon
1 T flour
1/4 cup chopped nuts
1/4 cup raisins
~Frosting~
3/4 cup powdered sugar
2 T milk
In a large bowl, mix 3 cups flour, sugar, salt and yeast.
Combine milk, water, and butter. Microwave for 3 minutes
on High. Gradually add to dry ingredients, and beat for
2 minutes. Add eggs and beat another minute. Add 2 cups
flour and beat 5 minutes. Turn out onto a lightly floured
board. Knead until smooth and elastic, using remaining
flour. Knead about 10 minutes. Place in a greased bowl,
turning to grease top. Cover: let rise in warm place
until double in bulk (about 2 hours). Punch down. Turn
out onto lightly floured board. Divide dough into 4 equal
pieces. Roll each piece into a 12x8x5 inch rectangle.
Brush with butter and sprinkle filling evenly. Put pecans
and raisins over cinnamon and sugar. Roll from 8 inch side.
Place in 8 1/2 x 4 l/2 inch loaf pan. Repeat with remaining
dough. Bake in preheated oven at 350F for 30 minutes.
Makes 40 servings
*~*~*~*~*~*~*~*~*
Use wrapping paper to decoupage a plate. Add loaf and
wrap filled plate with Saran Wrap. Add ribbon and gift
tag. Decoupage plate is for decorative use only. Wipe
clean with damp cloth.
