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Great gifts for giving
The perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Buttermilk Cinnamon Bread ~
4 cups all-purpose flour
2 t baking soda
1 t salt
1/2 cup vegetable oil
2 1/2 cups sugar, divided
2 cups buttermilk
1 T cinnamon
1 to 2 T finely chopped walnuts
Preheat oven to 350F.
In a mixing bowl, combine flour, baking soda and salt.
In a small bowl, combine oil and 1 1/2 cups of the
sugar. Add buttermilk and eggs; mix well. Stir into
dry ingredients just until moistened. Fill two greased
8x4 inch or five 5x3 inch loaf pans about one-third
full. Combine cinnamon and remaining sugar (1 cup);
sprinkle half over the batter. Top with remaining
batter and cinnamon-sugar. Swirl batter with a knife.
Sprinkle with nuts. Bake for 45 - 55 minutes or until
a toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes before removing to wire
rack to cool completely.
Makes 2 loaves or 5 mini loaves
Bake in a disposable pan,, Leave loaf in pan
and wrap with Saran Wrap and top with ribbon.
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Original Country Homespun Graphics by Grandma George