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Grandma George
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A fun and easy way to package great gifts for giving
Give jars by themselves or use as the perfect addition to any gift basket
Great idea for the holidays or any special occasion
Cinnamon Chocolate Scone
~ Mix in a Jar ~
3 1/2 cups flour
1/4 cup sugar
3 tbsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1 1/2 cups semisweet chocolate chunks
Small jar preserves
Layer in wide-mouth 1-quart canning jar in alternating layers
Press each layer firmly in place before adding next ingredient
Put the lid on the jar and tie a homespun fabric bow around the lid
*~*As an added touch for gift giving*~*
Add a small jar of honey, a honey dipper
and a small jar of preserves
Attach a biscuit cutter to jar
Attach jar labels to the jar with the following instructions
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
~ Cinnamon Chocolate Scones ~
1 jar scone mix
stick of butter
1 1/4 cup milk
Preheat oven to 375F
Mix dry ingredients
(leave out the chocolate chunks)
with a hand mixer. Add butter and mix using
a mixer until coarse and sandy. You should
still be able to see small lumps of butter
Add milk, and mix until almost combined. Next,
add the chocolate chunks and mix just to
distribute them evenly through the dough
Do not overmix; there may still be some
flour not mixed in. Turn the dough out
onto a lightly floured surface. Knead
the dough 10 times to bring it together
and smooth it out. Using a lightly floured
rolling pin, roll out the dough 1-inch thick
Using a the biscuit cutter, cut out circles
Using a spatula, transfer to an ungreased
sheet pan. Knead the scraps together just
until combined, then roll out again and
continue cutting out circles until all the
dough used. Bake until light golden brown,
about 15 minutes. Serve with honey and jam
