Grandma George
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A fun and easy way to package great gifts for giving
Give jars by themselves or use as the perfect addition to any gift basket
Great idea for the holidays or any special occasion
~ Boston Brown Bread in a Can ~
1 cup All-Bran cereal
1/2 cup raisins
1 cup whole milk mixed with 1 tsp distilled white vinegar
butter (for the can or pan)
1 cup flour
1/2 cup sugar
1 tsp baking soda
1/4 tsp salt
1 tbsp molasses
Preheat oven to 425F
In a bowl, combine the bran cereal, raisins, and
milk mixture. Let the mixture sit for 30 minutes
Place a kettle of water on high heat to come to a boil
Have on hand a 1-pound coffee can or an 8 1/2x4 1/2x2 1/2-inch
loaf pan. Butter the can or loaf pan generously. In another
bowl, mix the flour, sugar, baking soda, and salt. Add the
bran mixture and molasses. Stir well. Pour the batter into
the can or pan and place a buttered piece of aluminum foil
over the top. Firmly seal the edges of the foil. Place the
can or pan in the middle of a roasting pan. Pour enough
boiling water into the baking dish to come halfway up the
sides of the can or pan. Bake the bread for 1 1/2 hours or
until it is firm to the touch and cooked through. Let the
bread cool in the can or pan and turn it out onto a wire rack
to cool completely. Cut into thick slices for serving
